Sung Korean Bistro

Experience Cincinnati’s finest Korean dining at Sung Korean Bistro, located conveniently downtown on the corner of 7th and Elm Street. Sung’s offers traditional Korean dishes, such as Dolsot Bibimbap, vegetarian options including Yangnyum Dubu, and Gimbab (rice roll).

Round out your meal with the perfect beer, wine, or cocktail pairing from our full bar. Sung Korean Bistro is the perfect spot for any occasion, be it a family outing, a unique business lunch, or a fanciful date night. Take a seat in our modern dining area, relax on our summery open-air patio, or enjoy our traditional room, and let the staff at Sung Korean Bistro deliver to you a unique and thrilling experience.

We look forward to seeing you soon!

We are featuring Korean BBQ tables

The grill portion is built into the center of our specially designed tables with seating 6 people at each, but larger parties can be accommodated.


Your entrees are served to you raw for your party to cook at your leisure and your liking, though our well trained staff will be happy give advice and answer any questions you might have.


Two order minimum

* Plate of Lettuce, Garlic & Yangnyum Doenjang : Korean Seasoned Brown Bean Paste)    $3



Vegetables - Onion, Portobello Mushroom, Squash and Bell Pepper (Served with House Sauce)


Long Cut Cabbage Kimchi (Korean Fermented Spicy Cabbage)

BULGOGI     $18

Thin Sliced Beef Marinated with Garlic, Sesame Oil, and Soy Sauce


Chicken Breast Marinated in Spicy and Tangy Seasoned Go-Chu-Jang Sauce


Thin Sliced Of Pork Marinate in Spicy Seasoned Go-Chu-Jang Sauce


Sliced Pork Belly – Served with Salt, Pepper & Sesame Oil Mixed Sauce


Baby Back Tender Ribs - Marinated with Red Wine and Seasoned Go-Chu-Jang Sauce

GALBI     $26

Beef Tender Short Ribs Marinated with Garlic, Sesame Oil, and Soy Sauce

HAEMUL GUI      $ 26

Seafood (Shrimp, Squid, Mussel, Scallop) –Seasoned with Sesame Oil, Salt & Black Pepper (Served with House Sauce)


*Please Check With Your Server For Availability*

Spicy Seafood Soup with Pork, Shrimp, Clam, Squid, Mussel, Crab Stick and Vegetables.

 (Mild – Medium – Hot)


NOTICE : Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness