SAKÉ

LIVING JEWEL -JUNMAI GRADE
Aromas of white grape, anise & a hint of sweet rice.
Medium-bodied with fresh herbal & floral notes.
Long, clean finish.
$6 - $18 - $40

WELL OF WISDOM -HONJOZO GRADE
Aromas of citrus & hints of strawberry. Light-medium
body with apricot, kiwi & grapefruit flavors.
$5 - $36

VOICES IN THE MIST -HONJOZO GRADE NIGORI
Unfiltered. Aromas of freshly cut flowers, pear &
pleasant earth tones. Full-bodied with licorice flavors
& an elegant, clean finish.
$5 - $36

DREAMY CLOUDS -TOKUBETSU JUNMAI GRADE NIGORI
Aromas of ripe red plums. Bright acidity with a soft
texture.
$24

BRIDE OF THE FOX -JUNMAI GINJO GRADE
Intense aromas of grilled nuts & warm cocoa. Flavors
of bright melon & a crisp finish.
$28

WANDERING POET -JUNMAI GINJO GRADE
Aromas of winter & ripe fruit. Medium to full-bodied
with wine-like flavors.
$30

DIVINE DROPLETS -JUNMAI DAIGINJO GRADE
Trance inducing fragrances with flavors deep into
the recesses.
$45

Cucumber Sake - $5

DOMESTIC BEER

BUDWESIER, BUD LIGHT, MILLER LITE, O'DOULS, COORS LIGHT - $3.50
MICHELOBE ULTRA - $4

IMPORT BEER

BASS, TIGER, STELLA, TSING TAO, SIERRA NEVADA, HOFBRAU, SMIRNOFF, KIRIN
AMSTEL, HEINEKEN, CORONA, SAM ADAMS, NEW CASTLE - $4.50

SAPPORO (22oz) - $7
HARBIN (22oz) - $7
GUINNESS - $6

WINE

SPARKLING WINES

NV SUNG SPARKLING BRUT “CUVEE ORTIZ”: NEW MEXICO - 8g, 30b

NV SUNG SPARKLING BRUT “CUVEE ORTIZ: NEW MEXICO(.375) - 17b

NV BORTOLOTTI ”VALDOBBIADENE” PROSECCO: VENETO, ITALY - 25b

NV JOSEP COLET “A PRIORI”: CAVA, SPAIN - 27b

NV JEAN LALLEMENT BRUT: VERZENAY, CHAMPAGNE - 65b

NV JEAN VESSEL “OEIL DE PERDRIX” BRUT: BOUZY, CHAMPAGNE - 75b

WHITE WINES

HIEDLER GRUNER VELTLINER “LOESS”: KAMPTAL, AUSTRIA ‘05 - 6g, 24b

WEINGUT REUSCHER-HAARTPIESPORTER TREPPCHEN RIESLING ’06 - 8g, 30b

CHATEU COUPE-ROSES MINERVOIS (GRENACHE BLANC): FRANCE ‘06 - 32b

GUINDON MUSCADET: COTEAUX DE LA LOIRE, FRANCE ’06 - 33b

GERARD BOULAY SANCERRE A CHAVIGNOL: LOIRE, FRANCE ‘06 - 40b

YARRAMAN SEMILLON-VERDEJO: HUNTER VALLEY, AUSTRALIA ’06 - 8g, 30b

MONTEMOROPINOT GRIGIO: VENETO, ITALY ‘06 - 7g, 28b

WHITE KNIGHT VIOGNIER: CLARKSBURG, CALIFORNIA ‘06 - 20b

HANDLEY GEWURZTRAMINER: ANDERSON VALLEY, CALIFORNIA ‘06 - 32b

BURGANS ALBARINO: RIAS BIAXAS, SPAIN ‘06 - 24b

HENDRY “UNOAKED” CHARDONNAY: NAPA VALLEY, CALIFORNIA ‘06 - 9g, 36b

LA MERE BOITIER MACON-VILLAGE: BURGUNDY, FRANCE ‘05 - 28b

ROSES AND RED WINES

VINUM “IT’S OKAY” ROSÉ: NAPPA VALLEY, CALIFORNIA ‘06 - 6g, 24b

DOMAINE VISSOUX BEAUJOLAIS: BURGUNDY, FRANCE ’06 - 30b

DANJEAN-BERTHOUX GIVRY “LA PLANTE”: 1ER CRU, BURGUNDY ‘05 - 45b

LES JAMELLES: PINOT NOIR MIS EN BOUTILLE U CHANES: FRANCE ’06 - 9g, 36b

CUATRO PASOS MENCIA: BIERZO, SPAIN ‘05 - 7g, 28b

DOMAINE MONTIRIUS COTES DU RHONE: RHONE VALLEY, FRANCE ’05 - 30b

HELIX POMATIA: COLUMBIA VALLEY, WASHINGTON ‘03 - 40b

LANG & REED CABERNET FRANC: NAPA VALLEY, CALIFORNIA ‘05 - 45b

APEX II MERLOT: COLUMBIA VALLEY, WASHINGTON ’04 - 8g, 30b

ALTOS LAS HORMIGAS MALBEC: MENDOZA, ARGENTINA ‘06 - 24b

BISHOPS PEAK CABERNET SAUVIGNON: PASO ROBLES, CALIFORNIA ’05 - 35b

CHATEAU HAUT-GUIRAUD COTES DE BOURG: BORDEAUX, FRANCE ‘05 - 8g, 30b