Soup of week - Please ask your Server
$5

Yachae Muchim - Salad
Lettuce, carrot, onion, cucumber, boiled egg & choice of tofu or chicken.
Dressing : Soy sauce & vinegar dressing or spicy bean paste & vinegar dressing.
$8

Soup & Salad Combo
$11

APPETIZER

GOON MANDU
Five deep fried vegetable dumplings stuffed with tofu, scallions, onion and cabbage.
$6

JHIN MANDU
Six steamed dumpling stuffed with tofu, scallions, onion, beans and cabbage.
$7

YANGNYUM DUBU
Toasted seaweed, thin sliced egg, red pepper thread and Chef’s sauce topped on Pan-fried soft tofu.
$7

GIMBAB
Seven rice rolls filled with pickle radish, carrot, crab meat, beef, egg and cucumber.
$7

OJINGAU TUEEGIM
Wheat flour battered deep fried squid.
$8

YACHAE PAJUN
Wheat flour pancake with egg, mushroom, squash, carrot, green onion, onion, and bell pepper.
$13

LUNCH ENTRÉE
Served with 3 Banchan (side dishes) such as kimchi, potato & cucumberExtra side dish $1.50 ea, Whole set of side dishes (6 ea) $6, Extra bowl of rice $1.50

SUNDUBU JIGAE
Soft tofu soup with clam, cabbage, squash, onion, green onion, mushroom, carrot and
bell pepper with egg. Mild-Medium-Hot.
$13

KIMCHI JIGAE
Spicy and hot kimchi soup with pork, tofu, onion, green onion, mushroom and bell pepper.
$13

DOENJANG JIGAE
Soy bean paste soup with tofu & beef, cabbage, onion, green onion, mushroom and bell pepper. Mild-Medium-Hot.
$13

BIBIMBAB
Spinach or watercress, bean sprout, carrot, radish, lettuce and rice topped with an egg sunny side up served in a ceramic bowl with Go-chu-jang (Korean spicy chili bean paste) on the side with your choice of beef, chicken, pork, or tofu. Extra meat $2, Extra egg $1.
$13
Special Seafood Bibimbab: shrimp, squid and crab meat $14

DOLSOT BIBIMBAB
Spinach or watercress, bean sprout, carrot, radish, lettuce and rice topped with an egg sunny side up served in a hot stone bowl with Go-chu-jang (Korean spicy chili bean paste) on the side with your choice of beef, chicken, pork, or tofu. Extra meat $2, Extra egg $1.
$14
Special Seafood Bibimbab: shrimp, squid and crab meat $16

LUNCH TRAY SPECIAL $11
Served with 2 pieces of goonmandu (deep fried dumplings), 2 pieces of gimbab (rice roll), rice and 3 side dishes.
Extra side dish $1.50 ea, Whole set of side dish $6, Extra bowl of rice $1.50

BULGOGI
Grilled, thin sliced, sweet & juicy marinated beef with onion, green onion and carrot.

DAK BULGOGI
Grilled, marinated spicy chicken with Go-chu-jang (Korean spicy chili bean paste).

DOEJI BULGOGI
Grilled, marinated spicy pork with Go-chu-jang (Korean spicy chili bean paste), onion and green onion.

GODEUNG-AU GUI
Grilled, salted mackerel with fresh lemon wedge.

YANGNYUM DUBU
Toasted seaweed, thin sliced egg, red pepper thread and Chef’s sauce topped on Pan-fried soft tofu.

DRINKS

Soft Drinks
Coke, Diet Coke, Sprite, Vault, Pink Lemonade and Iced Tea. Free Re-fills
$2.50

Red Bull
$5

Bottled Water
Panna $4

San Pellegrino $5

Hot Tea
House Tea – Corn Tea, free re-fills.
$2.50

Green Tea, Plum Tea, Ginger Honey Tea
$3

Ginseng Tea
$3.50

Coffee
Regular and decaf.
$2.50

20% gratuity will be added to parties of 8 or more
NOTICE : Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness