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GOONMANDU
5 pieces of pan fried dumpling stuffed with tofu, scallions, onion and cabbage.$6

YANGNYUM DUBU
Pan-fried soft tofu topped with toasted seaweed, onion, egg, and red pepper mixed with soy sauce,
vinegar, and sesame oil.
$6

GIMBAB
Rice roll with pickle radish, crab meat, beef, egg and cucumber. Vegetarian also available.$7

OJINGAU TUEEGIM
Deep fried squid with wheat flour.$7

LUNCH ENTRÉE

SUNDUBU JIGAE
Soft tofu soup with clam broth, vegetables and egg.$12

KIMCHI JIGAE
Spicy and hot kimchi soup with pork, tofu, onion and mushroom.$12
Extra side dish $2

BIBIMBAB
Water crest, bean sprout, carrot, radish, lettuce and pan fried egg (sunny side up) over rice with
choice of: beef, chicken, pork or tofu.
$12
Served with spicy bean chili paste sauce on the side.
Extra meat $2

STONE BOWL BIBIMBAB
Water crest, bean sprout, carrot, radish, lettuce and pan fried egg (sunny side up) over rice with
choice of: beef, chicken, pork or tofu. served in a hot stone bowl.
$14
Served with spicy bean chili paste sauce on the side.
Extra meat $2

LUNCH TRAY SPECIAL $10

BULGOGI
Grilled marinated beef.

DAK BULGOGI
Grilled marinated spicy chicken.

DOEJI BULGOGI
Grilled marinated spicy pork.

GODEUNG-AU GUI
Pan fried salted mackerel.

YANGNYUM DUBU
Pan-fried tofu & roasted seaweed with Chef’s sauce. Soy sauce & vinegar base

Served with 3 side dishes, 2 pan-fried dumplings, 2 pieces of Gimbab and rice.
extra side dish $2.00 each extra bowl of rice $1.50