GOONMANDU 5 pieces of pan fried dumpling stuffed with tofu, scallions, onion and cabbage.$6
YANGNYUM DUBU Pan-fried soft tofu topped with toasted seaweed, onion, egg, and red pepper mixed with soy sauce,
vinegar, and sesame oil.$6
GIMBAB Rice roll with pickle radish, crab meat, beef, egg and cucumber. Vegetarian also available.$7
OJINGAU TUEEGIM Deep fried squid with wheat flour.$7
LUNCH ENTRÉE
SUNDUBU JIGAE Soft tofu soup with clam broth, vegetables and egg.$12
KIMCHI JIGAE Spicy and hot kimchi soup with pork, tofu, onion and mushroom.$12 Extra side dish $2
BIBIMBAB Water crest, bean sprout, carrot, radish, lettuce and pan fried egg (sunny side up) over rice with
choice of: beef, chicken, pork or tofu.$12 Served with spicy bean chili paste sauce on the side.
Extra meat $2
STONE BOWL BIBIMBAB Water crest, bean sprout, carrot, radish, lettuce and pan fried egg (sunny side up) over rice with
choice of: beef, chicken, pork or tofu. served in a hot stone bowl.$14 Served with spicy bean chili paste sauce on the side.
Extra meat $2
LUNCH TRAY SPECIAL $10
BULGOGI Grilled marinated beef.
DAK BULGOGI Grilled marinated spicy chicken.
DOEJI BULGOGI Grilled marinated spicy pork.
GODEUNG-AU GUI Pan fried salted mackerel.
YANGNYUM DUBU Pan-fried tofu & roasted seaweed with Chef’s sauce. Soy sauce & vinegar base
Served with 3 side dishes, 2 pan-fried dumplings, 2 pieces of Gimbab and rice.
extra side dish $2.00 each extra bowl of rice $1.50