APPETIZER

GOONMANDU
5 pieces of deep fried vegetable dumpling stuffed with tofu, scallions, onion and cabbage.
$6

JHIN MANDU
6 pieces of steamed vegetable dumpling stuffed with tofu, scallions, onion, beans and cabbage.
$7

YANGNYUM DUBU
Pan-fried soft tofu topped with toasted seaweed, egg, and red pepper mixed with soy sauce, vinegar, and sesame oil.
$7

GIMBAB
6 pieces of rice roll with pickle radish, carrot, crab meat, beef, egg and cucumber. Vegetarian available.
$7

OJINGAU TUEEGIM
Deep fried squid battered with wheat flour.
$8

YACHAE PAJUN
Wheat flour vegetable pancake with egg, mushroom, carrot, green onion, onion and bell pepper.
$13

HAEMUL PAJUN
Wheat flour pancake with egg, crab meat, shrimp, squid, mushroom, carrot, onion, green onion and bell pepper.
$15

YUK HWE (SEASONAL)
Raw beef with sesame oil, garlic, pine nut, sesame oil, Korean pear and egg yolk. Ask server for availability
$22

DRINKs

Soft Drinks
Coke, Diet Coke, Sprite, Vault, Pink Lemonade
and Iced Tea. Free Re-fills
$2.50

Red Bull
$5

Bottled Water
Panna$4
San Pellegrino $5

Hot Tea
House Tea - Corn Tea. Free Re-fills
$2.50

Green Tea, Honeyed Plum Tea $3

Honey Ginger Tea $3

Ginsing Tea $3.50

DINNER ENTRÉE
Dinner entrÉe is served with set of 6 side dishes.
Extra side $1.50, whole set$6, Extra bowl of rice $1.50

SOUP AND STEW DINNER

KIMCHI JIGAE
Spicy and hot Kimchi soup with pork, tofu, onion, green pepper, mushroom and bell pepper.
$15

DOENJANG JIGAE
Bean paste soup with tofu, onion, green onion, pepper, mushroom and bell pepper with beef broth.
Spicy : mild - medium - hot
$15

SUNDUBU JIGAE
Soft tofu soup with cabbage, squash, mushroom, onion, green onion, bell pepper and egg in clam broth. Spicy : mild - medium - hot
$15

DHUK MANDU GUK
Rice cake and vegetable dumpling soup with egg and beef broth.
$16

DINNER WITH RICE AND VEGETABLE
Extra meat $2, Extra egg $1

DOLSOT BIBIMBAB
Spinach or watercress, rice, bean sprout, carrot, radish and lettuce topped with an egg sunny side up with your choice of beef, chicken, pork, or tofu. Served in heated hot stone bowl with Go-chu-jang (Korean spicy chili bean paste sauce) on the side.
$17
Special Seafood Dolsot Bibimbab: shrimp, squid and crab meat $19

BIBIMBAB
Spinach or watercress, rice, bean sprout, carrot, radish and lettuce topped with an egg sunny side up with your choice of beef, chicken, pork, or tofu. Served in a ceramic bowl with Go-chu-jang(Korean spicy chili bean paste sauce) on the side.
$15
Special Seafood Bibimbab: shrimp, squid and crab meat $17

DINNER WITH NOODLE

JAB CHAE
Stir-fried sweet potato noodles with cabbage, onion, green onion, squash, mushroom and bell pepper. Choice of beef, pork, chicken and tofu. Shrimp add $2
$16

BIBIM GUKSU
Cold rice noodles with bean sprout, spinach or watercress, carrot, lettuce, radish, cucumber and boiled egg topped with spicy chili bean paste sauce.
$16

GRILLED DINNER

GALBI
Grilled beef ribs marinated with soy sauce, garlic, sesame oil. Served over rice.
$20

DOEJI GALBI
Sweet and spicy barbecue pork ribs grilled with Go-chu-jang (Korean spicy chili bean paste), garlic, soy sauce and sesame oil. Served over rice.
$19

BULGOGI
Thinly sliced sweet and juicy flavor marinated beef. Grilled with soy sauce, garlic, sesame oil, onion, green onion and carrot.
$17

DOEJI BULGOGI
Grilled spicy pork marinated with Go-chu-jang (Korean spicy chili bean paste), garlic, soy sauce and sesame oil.
$17

DAK BULGOGI
Spicy and tangy marinated chicken grilled with Go-chu-jang(Korean spicy chili bean paste), garlic, soy sauce and sesame oil.
$17

GO-DEUNG-AU GUI
Grilled salted mackerel topped on lettuce and carrot salad.
$17

OUJING-AU YANGNYUM GUI
Grilled marinated whole squid with garlic, sesame oil and soy sauce with
Go-chu-jang (Korean spicy chili bean paste).
$18

SAEWOO GHOCHI GUI
Grilled marinated shrimp and onion, green onion skewers with Go-chu-jang (Korean spicy chili bean paste).
$20

STIR-FRIED DINNER
Spicy : mild - medium - hot

MAEUN DUBU BOKUM
Stir-fried vegetables: onion, green onion, carrot, cabbage, green pepper and mushroom served over pan fried tofu.
$15

MAEUN DAK BOKUM
Stir-fried spicy chicken and vegetables: onion, green onion, carrot, cabbage, green pepper and mushroom.
$16

OJING- AU BOKUM
Stir-fried spicy sliced squid with vegetables: onion, green onion, carrot, cabbage, green pepper and mushroom.
$16

MAEUN SAEWOO BOKUM
Stir-fried spicy shrimp with vegetables: onion, green onion, carrot, cabbage, green pepper and mushroom.
$18

CHEF'S SPECIAL
Ask your server for chef's special menu for today.

20% gratuity will be added to parties of 8 or more
NOTICE : Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness