Valentines day Dinner Special

$55 Four Course Dinner

First
Spinach and Tofu Pan fried tofu with sautéed spinach and red bell pepper served with creamy Go-chu-
jang(chili bean paste) and Chef’s house-made sauce.
Tossed Salad Chopped napa cabbage, green onion, red bell pepper and spring mix with Chef’s
special sauce(sesame oil and vinegar) served with grilled shrimp.

Second
Dak Bulgogi Taco Grilled marinated chicken with Go-chu-jang(chili bean paste), garlic, soy sauce, and
sesame oil served with corn tortilla with lettuce, sour cream, and cheese.
Ho-bak(zucchini) Ja-jang Steamed zucchini with pan fried tofu cubes, oyster mushroom, green onion, and red bell pepper. Served with Ja-jang sauce(black bean paste) and pine nuts.

Third
Shrimp and scallop Pan fried shrimp and scallop with creamy Go-chu-jang(chili bean paste) sauce
topped with fried zucchini served with side of seasoned rice.
Tofu Steak Chopped cabbage, carrot, onion, zucchini, red bell pepper mixed with tofu. Battered
with bread crumbs and pan fried. Served with side of mixed greens with Go-chu-
jang(chili bean paste) and vinegar dressing.

Fourth
Coconut Pineapple Caramelized pineapple layered with chocolate syrup, house-made coconut whipped
cream. Served with fresh seasonal berries, toasted coconut with Pirouette
Chocolate Delight A warm chocolate tartlets with a rich fudge center, served with vanilla ice-cream,
fresh strawberry, chocolate syrup and Pirouette

20% gratuity will be added to parties of 8 or more
NOTICE : Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness